My husband and I had an incredible experience at this beautiful Spanish restaurant. From the moment we arrived, we felt very welcomed. Our server, Scott, was absolutely amazing, he spent a lot of time with us, explaining each dish, the ingredients, and how everything was prepared. His attention and dedication truly made our night special. We ordered a variety of tapas (our favorite!) and every single one was absolutely delicious. The flavors were rich, well-balanced, and felt like a true culinary experience. The sangria was spectacular, and the atmosphere of the place was divine, cozy, charming, and perfect for a relaxed evening. The prices were also very reasonable for the quality of food and service. This is definitely a place we would return to again and again. We highly recommend it 100%!
Overview
Walking into Amada Radnor feels like stepping into a lively corner of Spain tucked along the Main Line. I’ve eaten here more than once, sometimes for a long lunch after meetings in St Davids, other times for a relaxed dinner with friends who care deeply about good food and even better wine. Each visit has been consistent in one important way: the kitchen knows exactly what it’s doing, and the room hums with the kind of energy that makes you want to stay longer than planned.
The location at 555 E Lancaster Ave, St Davids, PA 19087, United States is easy to spot, with plenty of parking and a steady flow of locals who clearly treat the restaurant as a favorite rather than a special-occasion-only stop. Inside, the dining room balances warmth and polish, and the open kitchen setup adds a sense of transparency that builds trust before the first dish even hits the table.
The menu leans confidently into Spanish tapas and regional classics. One of my most memorable meals started with pan con tomate that tasted bright and freshly prepared, followed by a spread of small plates meant for sharing. This is where the experience really shines. The kitchen uses traditional techniques like slow braising and wood-fired roasting, which aligns with methods documented by culinary institutions such as the Culinary Institute of America when discussing authentic Spanish cooking practices. According to food research published by the Spanish Ministry of Agriculture, over 60% of classic tapas rely on simple preparation paired with high-quality ingredients, and that philosophy is clearly present here.
A real-world example that stands out is the roasted octopus. I once watched a server explain how it’s first gently cooked to tenderize the meat, then finished at high heat for char and texture. That process mirrors techniques used in coastal regions of Galicia, where octopus is a staple dish. The result is balanced, not rubbery, and layered with smoky depth. Dishes like this are why so many reviews mention authentic Spanish flavors and consistently excellent tapas when talking about this restaurant.
Wine and beverage options are another strong point. The Spanish wine list isn’t just long; it’s thoughtful. A staff member once guided us through a pairing using a dry Albariño with seafood plates, explaining acidity and salinity in a way that made sense even to friends who don’t usually talk wine. Organizations like Wine Spectator regularly highlight how proper pairing enhances flavor perception, and this is one of those places where that theory actually plays out on the table.
Service deserves attention too. On one visit, our server adjusted the pacing of the meal without being asked, sensing that we were catching up after a long time apart. That kind of situational awareness comes from training and experience, not scripts. It’s no surprise the restaurant earns strong reviews for hospitality as well as food.
There are a few limitations worth noting. Because the restaurant is popular, peak dining hours can feel busy, and reservations are smart if you want a quieter experience. Portions are designed for sharing, which some diners unfamiliar with tapas culture might initially find small. That said, this is typical for the style and encourages exploring more of the menu rather than settling on one large plate.
Overall, the combination of a well-executed menu, knowledgeable staff, and a welcoming location makes this spot stand out among Main Line dining options. It’s a place where culinary tradition, modern service standards, and genuine care for the guest experience come together naturally, meal after meal.
Good to know
Service options
✓ Outdoor seating ✓ Takeaway ✓ Dine-in ✓ DeliveryHighlights
✓ Great cocktails ✓ Great coffee ✓ Great dessert ✓ Great wine listPopular for
✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toilet ✓ Assistive hearing loopOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Happy-hour drinks ✓ Healthy options ✓ Private dining room ✓ Small plates ✓ Spirits ✓ WineDining options
✓ Brunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Bar on site ✓ Toilet ✓ Wi-Fi ✓ Wi-FiAtmosphere
✓ Cosy ✓ Romantic ✓ Trendy ✓ UpmarketCrowd
✓ Groups ✓ TouristsPlanning
✓ Brunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Cheques ✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ Has changing table(s) ✓ High chairsParking
✓ Free parking lot ✓ Parking ✓ Valet parkingPhotos
Location
Reviews
Beautiful restaurant, we went for happy hour on a Sunday. Highly recommend. The shrimp was delicious! Very nice Tempranillo.
Met coworkers for dinner and service was really good. The food was also tasty. Good ingredients, nice presentation, but portions could be a bit larger. We had prosciutto, empanadas (pass), octopus (very good), shrimp in garlic sauce (also great), manchego cheese, flat bread (the best!!) and the cheesecake dessert (can’t miss either!). Wish parking was a bit closer, they have an efficient valet team working very hard but I prefer to park if myself and the lot is not super close to walk in the cold. Still strongly recommend Amada!!
My wife and I went to Amada in Radnor at 530 on a Monday and were greeted right away by a very friendly host. We sat outside and had the patio to ourselves, which made it feel like a private dinner. There are a few outdoor tables, but you have to walk through the restaurant to get to them, so not sure if it is dog friendly. Our server Ibrahim was excellent. He walked us through the menu and shared his favorites. They offer a tapas tasting menu for 45 and a full dinner tasting menu for 75, but we decided to choose our own experience. Ibrahim and the kitchen coursed everything out perfectly. We had seven tapas plates and one steak to share, and it felt like the right amount of food. Maybe a little too much, but we wanted to try as much as possible. It would also be fun with more people so you could sample lots of dishes. Every plate was great, but the garlic shrimp were my favorite. My wife keeps raving about the salad, simple but perfectly done. Drinks were excellent too. She had cava on tap, I had an “Ole Fashion” and the tap lager, and we loved all of them. The music and overall vibe were spot on and made the night even better. We skipped dessert but plan to try one of the tasting menus next time. Already looking forward to coming back with friends. Skip the drive into Center City and check this place out instead.
Went here yesterday for brunch and the recommendations by our waitress were amazing, we got the shakshuka, amada’s burger and the crab eggs benedict plus 5 tapas to share. Everything was on point. The sangria was very good and a bit on the drier side which I prefer. Would definitely recommend this place!
My husband and I came here for our anniversary last weekend, we called to share that we would be late and the representative who answered the phone was so kind, so welcoming, and so hospitable!! We were sat quickly and greeted by the new manager, who was incredibly kind and wonderful to talk to. We felt so so well cared for by everyone. We had the chef's selection and wine paring, incredible food, incredible staff, we felt so well cared for -- highly recommend!!
I cannot remember the last time we felt so incredibly cared for and taken care of at a restaurant! Our server, Veer, was so genuinely concerned about us having a good time, our allergies and attentive in a way that was not intrusive but he seemed to know just when we needed something. The food was incredible too! It made me remember why we fell in love with Amada in the first place, all those years ago in Philly. The sauces were outstanding, from the papas bravas to the Aoili and the broth for the mussels, its obvious attention to detail is important in their kitchen. Even the mojito was fresh squeezed lime and perfectly balanced. So grateful for all the wonderful surprise of a great experience at at time that service and flavors seem to come secondary in many establishments. Thank you Amada Wayne!’